Refund Policy / Covid-19

Hey! We put this together in light of what’s happening in the world today. You might have landed here because you have a booking with us and you’re on a path of trying to get to the bottom of travel … Read More

Fermenting turnips and massaging cabbage

Last week, we attended Eco Savvy‘s workshop on fermenting foods, called the Fermentation Station. The workshop taught us how to make sauerkraut and a no-cook chutney, and involved massaging cabbage, a few tears from chopping onions and a presentation into … Read More

Vegan breakfast in August?

Roll up, roll up!!! We still have some space in August for some nice peeps to come and visit and get treated to some vegan breakfasts, vegan cakes and sea views. Contact us on [email protected] to book a place. These … Read More

Vegan Haggis Recipe

There is a good vegetarian and vegan haggis article in The Guardian that covers different recipes. So if you are wanting to try out a different haggises (or is it haggi?!), then check out that article. If you want to … Read More

Running and walking around Sannox

If you’re coming to Arran and staying at our B&B and fancy doing some running (or walking), then here are a few routes you can do from the house. Some are long, but can be split up. Here’s a quick … Read More

Wild garlic in the garden

Today, I picked some wild garlic. Apparently, it grows well on Arran and up until two days ago, I didn’t release we had it in our own garden! Pretty cool. Enter leftover vegan haggis and potato scones from the weekend … Read More

Vegan Cheddar Cheese

For the first Corrie Food Festival in October this year, we tried out some homemade vegan cheeses to serve with a range of chutneys and coleslaw. Some recipes worked, some didn’t. But over the last few months, we’ve arrived at … Read More

Vegan food on Arran

When we moved to Arran in February 2018, looking for a house and somewhere to live was hard work. So trying out the local vegan food on Arran was a nice pastime and way to relax 🙂 Since our first … Read More

Scrambled tofu

We’re into week 4 of our vegan B&B and have served up a number of fully cooked breakfasts – not to mention a healthy dose of pancakes. Overwhelmingly, the scrambled tofu has been the winner so far. Loads of folk … Read More

Vegan B&B Survey Results

Welcome to the new Ferghan Mhor blog!!! We’re now up and running as a vegan bed and breakfast and it seems like an age ago that we ran the online survey – which a whopping 565 people responded to. Thanks … Read More