Today, I picked some wild garlic. Apparently, it grows well on Arran and up until two days ago, I didn’t release we had it in our own garden! Pretty cool.
Enter leftover vegan haggis and potato scones from the weekend and hey presto I’ve got a mini Ferghan Mhor vegan breakfast with wild garlic just waiting for me to try out.
Well… It tasted amazeballs! I wilted the leaves – after thoroughly washing off the bird turd – with some vegan butter and a pinch of salt and pepper and served with the reheated leftovers.
When we moved to Arran and started a vegan B&B, we never thought we’d get introduced to such a wide spectrum of food stuff. From growing our own veg to food festivals to foraging for food, moving here has been brilliant!
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